Goat Meat Production and Quality

Goat Meat Production and Quality Author: Osman Mahgoub
Publisher: CABI

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production.

Goat

Goat Author: Bruce Weinstein
Publisher: ABRAMS

With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome ...

Getting Your Goat

Getting Your Goat Author: Ivy Newton
Publisher: CreateSpace

Please stop hyperventilating at the title of this book.

Farming Meat Goats

Farming Meat Goats Author: Barbara Vincent
Publisher: CSIRO PUBLISHING

This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, ...

The Meat Goat Handbook

The Meat Goat Handbook Author: Yvonne Zweede-Tucker
Publisher: Voyageur Press (MN)

Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix.

Is Goat Beef?

Is Goat Beef? Author: Jeffery Camp
Publisher:

Humorous military stories and tasty easy to prepare recipes.

“My” Official Goat Meat Products Cookbook

“My” Official Goat Meat Products Cookbook Author: Sharon Hunt RD
Publisher: Xlibris Corporation

... Beef Stew 2. Boiled rice 3. Dried beef Desserts: Honey Beverages: Coffee, beer, wine Food Groups: Breads and cereals ... Goat, lamb, beef, mutton, camel, fish and seafood Possible African-American Adoptions: Red meat: goat, beef Fish and ...